Place horn on the top center of the cake and the ears on either side of the horn. Pipe eyes onto the front center of the cake.Add dollops of details using the pink and dark purple frostings each fitted with a #4B tip and the blue and dark purple frosting each fitted with a #2A tip ( PICTURE at 5:45).Pipe rosettes on the top and along one side of the cake using the pink and light purple frostings each fitted with a #824 tip ( PICTURE at 5:19).Insert a toothpick into the bottom of each ear. Use teardrop cutters to create fondant ears and then paint the inner ear gold ( PICTURE at 6:43).Mix a few drops of almond extract into edible gold dust and then brush it onto the horn.Use white fondant to make a unicorn horn ( PICTURE at 7:20).Use a cake turntable to smooth white frosting over the entire cake ( PICTURE at 4:20).Stack cakes on a cake board, making sure to frost between each layer.In general, Stater Bros wedding cakes are priced based on the number of servings, with prices ranging from about 2.00 per serving for a basic cake to 20. Once cakes are fully cooled, level them with a cake leveler. The cost of a wedding cake from Stater Bros can vary greatly depending on the size and complexity of the cake.Divide batter evenly between cake pans bake for 30 to 35 minutes.On low speed, alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.Please order 48 hours in advance at your nearest Service Deli Counter. We may substitute items based on seasonality and availability. Not all selections available at all locations. Small trays may not include everything from large trays. Add egg whites one at a time, beating well after each addition. Only the large party trays are pictured here.If you’re in a hurry to cool your Rainbow Unicorn Cake layers, chill them in the fridge for at least 2 hours before starting the decorating process. In a large bowl, use an electric mixer to beat butter, shortening and sugar until light and fluffy. Begin to check the doneness of the cake at the 15-minute mark as these are 1-inch cake layers and they will probably cook faster than the box tells you.In a medium bowl, whisk together flour, baking powder, and salt.Grease and line three six-inch round cake pans. Black buttercream frosting in a decorating bag fitted with a #4 tip.Dark purple buttercream frosting in decorating bags fitted with #2A and #4B tips.Light purple buttercream frosting in a decorating bag fitted with a #824 tip.Light blue buttercream frosting in a decorating bag fitted with a #2A tip.They had food samples, including sushi Sushi sample was yummy so decided to get a whole roll. Light pink buttercream frosting in decorating bags fitted with #824 and #4B tips Swung by during my lunch hour and did not disappoint.1 stick (4 ounces) salted butter, at room temperature.